2 cups of boiled kabuli chana (soaked overnight & boiled in the pressure cooker/microwave for 30mins in the morning)
2 tbsp any cooking oil
1and1/2tsp jeera powder
1and1/2tsp dhania powder
2tsp chole masala
1tsp chilli powder
1 tbsp sugar
1onion chopped long and thin
1 tomato chopped into small pieces
3 garlic cloves
small piece of ginger
salt to taste
kasuri methi 1/2 tsp
chopped raw coriander for dressing (1tbsp)
Method -
Heat the pan on medium flame and add oil and a pinch of asofoetida powder ; add onions,garlic,ginger and fry till golden brown . Add the masalas incl salt , sugar and chilli powder . Fry for 1 min and add tomatoes . Fry for 2 mins and add the boiled chana cover with a lid for 1 min and add 2 glasses of water for the gravy. let it simmer for 1 min and add kasuri methi and coriander and simmer with covered lid for 2 mins and take it out on the serving dish . Yummy chole is ready to be eaten with steamed rice/pulao/rotis/naan !!!
Trust me it just take 8-10 mins of ur time in the kitchen!!!